Zhengtian Food Processing Base
Industrial Project
Zhongshan, China
30,600 m²
2015
Project Leader: Fanmie
Design Team: Keven Wong, Maxwell Fong, Steven Zhang, Heng Zheng, Yanqiao Pan

The physical and mental health of industrial workers begins
with a focus on how to add an extra ray of sunshine and an
extra breath of fresh air.


Challenge
The food processing line has strict standards for the separation of dirt, human material and finished products, specific work schedules for workers, and new requirements for the layout of rest areas and factory areas.



Is it possible to increase brand cohesion without a significant increase in cost and make it
more desirable to work in?

Result
The new production line will be operated in an efficient and orderly manner, keeping the flow of people, goods, and incoming and outgoing goods in an orderly rhythm.

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